Email firstname.lastname@example.org or call 01392 259268Apply
HOURS OF WORK:
40hrs per week including evening and weekend work on a rota basis
To produce and serve a high quality and popular carvery.
To assist in the preparation of an attractive
menu in an efficient and profitable kitchen.
To cook dishes as directed by Senior Chefs
To maintain an excellent standard of hygiene in accordance with company and legal standards
Operate and maintain equipment, machinery and utensils in a safe and hygienic manner
Carry out tasks as directed by supervisors and managers.