Email email@example.com or call 01392 259268Apply
To organise and supervise the restaurant staff.
To ensure that the guest receives the highest standard of service and is made to feel welcome and valued.
To maintain standards of cleanliness throughout the restaurant.
To assist in controlling stock levels within the restaurant.
To assist in ensuring all equipment used within the department is in good working order.
To assist in completing staff rotas and reconciling all time sheets.
To assist in the training of waiting staff to a competent standard