Commis Chef

Permanent - Full Time (40 hours per week)

Closing date: 30th November 2019

Apply

Comis Chef

Full Time

Are you looking to take your chef career to the next level?

Are you passionate about quality food and excellent service?

Are you looking for an exciting and varied working environment?

The Role

As a Commis Chef at The Devon Hotel you will be part of a dynamic kitchen environment.

You will be working under the instruction and supervision of our Head Chef and alongside a team of experienced and talented chefs to produce high quality lunch and dinner dishes as well as preparing and serving on our popular carvery.

The perks

  • Competitive salary.
  • Guaranteed minimum 40 hours per week.
  • Full training.
  • Opportunity for progression.
  • Discounts across all Brend businesses.
  •  Free transport fro eligible catchment areas.
  • Uniform and meals on duty.

The right candidate

You will need a passion for hospitality and customer service, an eye for detail and excellent hygiene standards.

You will be a vital member of our team and will need to be able to demonstrate continued reliability.

You will be keen to learn and develop new skills.

The hours

40 hours per week on a rota basis, including weekend and evening work.

The Venue

The Devon Hotel is a well loved local business with a popular restaurant.

 We are part of Brend Hotels, a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and each of the 11 hotels and 18 restaurants offers the same exceptional service and care we have become known for in the south west.