Permanent - Full Time (40pw 5 days over 7 includes evenings and weekends)
Closing date: 31st August 2021Apply
Are you an experienced restaurant team member looking to progress your career within the hospitality industry?
Are you looking for a dynamic and fast paced working environment?
Why join a company when you can join a family?
As a Devon Hotel Restaurant Supervisor you will be responsible for assisting the restaurant Manger in delivering an exceptional customer experience within Carriages restaurant.
Key duties will be taking both food and drink orders.
You will meet, greet and build rapport with Hotel guests and the general public.
You will work closely with the existing management team to ensure guest satisfaction at all times.
You will be able to train and motivate team members to ensure continued high standards.
- Guaranteed 35 Hours per week.
- Competitive salary.
- Overtime available.
- Full training.
- Opportunity for promotion.
- Discounts across all Brend businesses.
- Free transport from within eligible catchment area.
- Uniform and meals on duty.