Permanent - Full Time (Minimum 35 hours per week)
Closing date: 31st October 2019Apply
Full & Part time
Are you looking to take your first steps in your catering career?
Are you looking for a role with flexible hours to fit round family life?
Are you looking for an exciting and varied working environment?
As a kitchen assistant at The Devon hotel you will be part of a dynamic kitchen environment, working to support our team of talented chefs with the preparation of fresh produce for our well received menu and carvery.
- Flexible working hours.
- Competitive pay.
- Full training.
- Opportunity for promotion to chef.
- Discounts across all Brend businesses.
- Free transport from within eligible catchment area.
- Uniform and meals on duty.
The right candidate
No qualifications or previous experience required as full training will be given.
You will need a passion for hospitality and customer service, an eye for detail and excellent hygiene standards.
You will be a vital member of our team and will need to be able to demonstrate continued reliability.
We are open every day and serve a full lunch and dinner menu, for the right candidates we are willing to negotiate flexible working hours.
The Devon Hotel is a well loved local business with a popular restaurant.
We are part of Brend Hotels, a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and each of the 11 hotels and 18 restaurants offers the same exceptional service and care we have become known for in the south west.